Celebrate Christmas at Nya Carnegiebryggeriet
A classic Swedish Christmas buffet with beer in focus!
Here, craft tradition meets the very best flavours of Christmas.
We set the table with a classic julbord, where several dishes feature a unique twist inspired by our own brewing philosophy.
Naturally, our own brews take centre stage, and we have carefully selected the perfect beers to elevate every bite.
For those looking to deepen the flavour experience, we also offer specially curated beer pairings.
Dates: Nov 24 – Dec 23
Days: Tue – Sat
Sittings: 16:00 – 18:00 | 18:30 – 22:00
Price: Tue – Thu: 795 SEK Fri – Sat: 850 SEK
Please let us know about any allergies or dietary requirements, and we will take care of the rest!
Please inform us of any changes to party size at least 24 hours prior to arrival.
Cancellation Policy:
Free cancellation up to 14 days before your reservation.
Cancellations made less than 14 days prior will be charged 25% of the total booking value.
Cancellations made less than 7 days prior will be charged 50% of the total booking value.
Cancellations made less than 48 hours before arrival will be charged in full.
A Little Splash
185 SEK
1 Mulled Wine (glögg), 1 Beer (40 cl)
Just The Right Amount Of Foam
430 SEK
1 Mulled Wine (glögg), 2 Beers (40 cl), 1 Snaps (4 cl)
The Whole Shebang
680 SEK
1 Mulled Wine (glögg), 3 Beers (40 cl), 2 Snaps (4 cl)
The Driver's Licence
145 SEK
1 Non-Alcoholic Mulled Wine, 2 Non-Alcoholic Beers
Coffee & tea are included in all packages.
Of course we also offer wine & cider for our non-beer drinkers!
Herring & Fish
Beer-pickled herring with mustard
Beer-pickled herring with garlic
Beer-pickled herring with dill
Beer-pickled herring with tomato
Cured salmon (gravlax)
Smoked salmon with lemon pepper
Eggs topped with prawns and bleak roe
Eggs with beer-infused mayonnaise
Gubbröra (traditional egg and anchovy salad)
Cold Cuts
Mustard-crusted Christmas ham
Cold sliced roast beef
Smoked reindeer roast
Pressylta (traditional pressed headcheese/brawn)
Handmade meatballs
Prinskorv (traditional Swedish small sausages)
Smoked ribs
Beer-glazed pork belly
Bratwurst
Black pepper and garlic sausage
Janssons frestelse (creamy potato, onion, and sprat casserole)
Västerbotten cheese pie
Warm red cabbage salad
Brunkål (browned, slow-cooked cabbage)
Beetroot salad
Pressed pickled cucumber
Cornichons
Pickled red onion
Pickled yellow onion
Chopped red onion
Chopped chives
Lingonberrie jam
Applesauce
Hovmästarsås (mustard and dill sauce)
Dill mayonnaise
Roe sauce
Cream gravy (gräddsås)
Sour cream (gräddfil)
Sweet & spicy mustard
Wholegrain coarse mustard
Bread
Vörtbröd (traditional spiced wort bread)
Sourdough bread
Malt bread
Crispbread (knäckebröd)
Seed crispbread (fröknäcke)
Butter & Spreads
Whipped browned butter
Herb cream cheese
Cheese
Västerbotten cheese
Julost (traditional Swedish Christmas cheese)
Blue cheese
Selection of cheeses
Vegan meatballs
Vegan prinskorv (small plant-based sausages)
Vegan Janssons frestelse
Beetroot patties
Herb-roasted carrots
Vegan butter
Vegan cheese
Saffron sponge cake with three types milks
Chocolate mousse with cranberries
Cheesecake with spruce tip syrup
Selection of sweets & candy
Gingerbread cookies (pepparkakor)
Kolla in Untappd HÄR för att se vad vi serverar på tapp just nu!