We had to make a big deal of our 100th brew, which came out about a year after we opened up in our converted old Luma light bulb factory. 

100W, a name that pays tribute to light bulb lingo, is super pale and unfiltered. 

The first thing that hits you in the nose are notes of grapefruit and lemon zest. On the palate, fruits come forward – orange, gooseberry and blueberry notes. The malt sweetness in the front of the mouth gives way to a growing, snappy, lingering bitterness, that itself tails off into a dry finish and a thirst for more.

We thought this was such a successful 100th brew that we’ve kept brewing this delicious recipe.

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A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.

Using pilsner malt beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.

Might be the best beer we ever brewed. 

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J.A.C.K. is one of the firsts beers we brewed, named after the OG brewers —Josefine, Anders, Chris and Kalle— did a pretty good job, eh? 
And the best thing? It's sessionable but still with a lot of flavours, win win! 

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Our most dry hopped IPA, with a generous 16 grams per litre. The hops are Nelson Sauvin, Mosaic, El Dorado and Citra.

A hazy, fruity and smooth New England Style IPA.


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Our first Alcohol-free beer! A fresh and thirst quenching Pale Ale, perfect for all those moments when you want to drink a beer but not alcohol. Available at selected customers and in our restaurant.



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Our gluten-free beer that has been in our range since 2018. A tasty and nuanced gluten-free IPA with aromatic hop character and balanced bitterness. Served in bottles at our restaurant at the brewery and at selected customers.

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This year’s CHRISTMAS ALE from Nya Carnegiebryggeriet is a full-bodied winter beer with notes of cardamom, star anise, and cinnamon. The beer’s flavor balances sweetness and spice, specially crafted for the colder months of the year. Inspired by Christmas traditions, it pairs perfectly with seasonal meals or can be enjoyed on its own.

Available from November 3rd 2025 at Systembolaget.

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LJUSSLINGAN is a Schwarzbier brewed with modern American hops. It’s a true winter beer that combines rich, full-bodied notes with fresh hop aromas—like a string of lights in the winter darkness.

Available at Systembolaget on November 3, 2025.

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Our fall beer for 2025 with a fun twist in the name (Löv in Swedish is "leaf") and is of course a word play with "Love it". Löv it is an Amercian Amber Ale that has a malty, slightly hoppy flavour with hints of crispbread, light syrup, dried apricots, pine needles and grapefruit. 

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Fruity, tart flavor with hints of pineapple, apricot, ginger, white bread and fresh herbs.

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Earlier this spring we launched Aurora Borealis in a few stores and it has now been launched throughout Sweden in over 150 stores. 

Fruity, hop-aromatic taste with distinct bitterness and slight sweetness, hints of mango, sponge cake, pine needles, dried pineapple, white pepper and grapefruit.

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Fruity, very sour taste with a slight heat, hints of blood orange, hibiscus, Sichuan pepper and bergamot.

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OH AH! is the result of a collaboration with Kennedy Bakircioglü. It’s a light lager with a fresh flavor and a balanced bitterness. Malty taste with notes of light bread, pineapple, honey, herbs, and orange.

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As an initiative to reuse surplus beer before it expired, we created our own gin together with Tevsjö Distillery. The result was a spicy gin flavor with notes of juniper, coriander, lemon, herbs, black pepper, licorice root, and raspberry. Intended for use as a cocktail ingredient.

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Defenders of Långburk is a 44cl beer created through a collaboration between Nya Carnegiebryggeriet and Kollektivet Livet. The beer originated from Kollektivet Livet themselves trying to start their own brewery in the garbage room of the ferry terminal. It went OK (not at all actually). That's why we can present this nice beer can together. JUSQU'ICI TOUT VA BIEN!

It is a light, crisp pilsner with a low bitterness of 5%. 

Sold exclusively at Kollektivet Livet Bar & Scen at Stadsgårdesterminalen in Stockholm.

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We are launching Prisma Pink & Prisma Blue exclusively during the month of July in a limited edition of both flavors. Prisma is a sparkling sour beer brewed with the special yeast Brettanomyces. Then we have flavored the different bottles with blueberries and raspberries. Bottled in 75 cl bottles with a cork closure and a unique design.

Prisma PINK has a nuanced, sour taste with hints of raspberries, straw, hazelnuts, red apples and blood orange.

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We are launching Prisma Pink & Prisma Blue exclusively during the month of July in a limited edition of both flavors. Prisma is a sparkling sour beer brewed with the special yeast Brettanomyces. Then we have flavored the different bottles with blueberries and raspberries. Bottled in 75 cl bottles with a cork closure and a unique design. 

Prisma BLUE has a subtle, very tart flavor with hints of blueberries, nuts, red apples, balsamic vinegar and straw. 

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Halo started as a collab brew together with our sister brewery London Fields Brewery. A sour, pink and fruity beer brewed with 20 % raspberry puré that gives the deep pink colour and fruity taste. A pinch of lemon zest in the brew and Halo was complete! 

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Fruity and hops aromatic flavor with a sharp bitterness and a little bit of sweetness. A touch of papaya, spices, mango and dried pineapple.

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Very fruity flavor with a sharp bitterness and a little bit of sweetness. Has a touch of mango, dried pineapple and rosemary. 

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A light lager beer, brewed with rice and barley. Malty taste with hints of light bread, jasmine rice, honey and citrus. Clean, crisp and fresh!

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A wonderfully butterscotch Brown Ale with caramel and fudge notes complemented by a slight sweetness and hints of salty liquorice.

Full bodied with a slight alcoholic heat, making it a lovely, rich and full beer that warms you up in the winter darkness. 

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The winner of our People's Choice vote which means that we're re-launching this favorite with the same great liquid but with a new design. So let's say welcome back to 200 W! 

A hoppy, fruity taste with a clear bitterness. It has notes of passionfruit, mango, apricot, oranges, rosmary and grapefruit. Served at 10-12°C to drink together with food.

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SUPERKELLER is a declaration of love for our Kellerbier, which with its golden and unfiltered fullness has become a great favorite among many. It is brewed with floor-malted malt, German hops and a lot of love from our original brewers. Enjoy with a good piece of food, some snacks or just as a refreshing beer. This is the beer that suits most occasions.

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A fruity sour beer with strawberry and lime. As much as 40% of everything grown is thrown away. That's why we've brewed a beer on pressed strawberries that our friends at Rscued have saved.

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Malty flavor with notes of light bread, honey, apricot, and lemon.

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Malty flavor with a distinct bitterness and notes of crispbread, honey, hay, herbs, and citrus.

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The best of two worlds! A light and sparkling beer brewed with light pilsner and wheat malt, Sauvignon Blanc grapes and Champagne Yeast. A fruity, dry and sour beer that pairs well with the most. But of course especially with oysters!

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Malty, fruity flavor with notes of light bread, apricot, honey, and herbs.

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Our tribute to Luma, the old lamp factory that now houses our brewery. A bright, crisp German-style pilsner brewed by the book.

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Hop-aromatic flavor with clear bitterness and a hint of sweetness, featuring notes of pineapple, passion fruit, crispbread, pine needles, and grapefruit. Serve at 8–10°C as a social drink, with vegetarian dishes, or with pork or lamb, preferably grilled.

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Inspired by the beautiful Cologne, with light hoppy notes and stone fruits on the nose, followed up by soft malty bread-like flavours. A rich beer with a light and pleasant flavour that leaves you longing for more. 

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Slightly sweet, dark, wheat beer with warm caramel notes form the malt and hints of banana coming from the yeast, topped with an creamy foam creating a fantastic mouthfeel. 

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Hop-aromatic flavor with clear bitterness, featuring notes of pineapple, rosemary, honey, mango, sponge cake, and grapefruit. Serve at 8–10°C as a social drink, or with lamb or beef dishes.

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Malty, lightly hop-aromatic flavor with notes of light bread, lemon, pineapple, and fresh herbs. Serve at 6–8°C as a social drink, or with fish or light meat dishes.

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Malty, roasted flavor with notes of dark rye bread, coffee, spices, and muscovado sugar. Serve at 12–14°C as a social drink, or with dark meat dishes.

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Our favorite stout! Krakatau is a moderate Imperial Stout brewed with palm sugar from Indonesia. This gives a rich, deep caramel flavor with a touch of tropical notes.

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Dry-hopped Pilsner with traditional hops. DISCONTINUED.

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Sour with Guava and Passion. DISCONTINUED.

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A bigger, tougher and stronger version of it's sibling 100W IPA. DISCONTINUED.



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Kettle Sour with Mandarin and Lime Puree. Deep yellow in color with a moderate to heavy haze and white foam. Notes of mandarin, lime, tropical fruit, slight breadiness, and sour. Medium bodied with a crisp finish. DISCONTINUED.

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The beers style that took the world with storm and we also wanted to brew our version. Hoppy Daze is everything a NEIPA should be: hazy, juicy and and fruity. Dry-hopped with Citra and Lemon Drop that gives the beer its citrusy character. DISCONTINUED.

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With inspiration from the flowering cherry trees in our nearby park Luma we decided to brew this beer. Cherries and Saison in perfect harmony creates a beer that is as dry as fruity, as summery as pink! DISCONTINUED.



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Strawberry Dream is a Strwberry milkshake IPA brewed with strawberry purée, hops, lactose and vanilla to create an IPA which is fruity, creamy and soft. It’s a Strawberry Dream! DISCONTINUED.

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An American Pale Ale with a lot af flavour. Brewed with modern hops from the states and New Zeeland. An homage to the very tall American we all know as Big Dipper. DISCONTINUED.

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A Tim and Daniel Collab, Hop Juice when it the best. Juicy, fruity, and a lof of flavour in perfect harmony. DISCONTINUED.

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Straw yellow beer with notes from biscuit malt and herbal hops. DISCONTINUED.

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A Stockholm collaboration between Stockholm Brewing Co, Nynäshamns ångbryggeri, Northern Exposure and us. A Baltic Imperial Porter brewed with muscovado sugar. DISCONTINUED.

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A summer saison brewed with preserved lemons to our friends at Grand Hotel. A summer hit! DISCONTINUED.

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An experimental brewed together with Grimbergen. A belgium blond brewed with dried black limes. DISCONTINUED.

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An experimental beer, a blond Barley Wine brewed with Cardamom, almond and lactose to creatse the flavour of our beloved pastry Semla. Went out of stock as quickly as it came. DISCONTINUED.

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Our Second semlaöl, brewed to Semmeldagen 2020. This time an Imp. Sotut with Almond, Vanillia and Lactose. DISCONTINUED.

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An old favorite! Witbier brewed with a lot of elderflowers and lemon. DISCONTINUED.

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Sour beer with mandarins. Fresh Fresh FRESH! DISCONTINUED.

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An experimental beer brewed in 2015. Dark, complex and smooth. DISCONTINUED.

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GERMAN PILS WITH A BALANCED BITTERNESS AND PLEASANT CITRUS AROMA FROM NOBLE HOPS. DISCONTINUED.

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OUR BEERS

Our Beers

our-beers

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NYA CARNEGIE-|BRYGGERIET

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DOUBLE IPA x 2

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OPEN FOR LUNCH TUESDAY-FRIDAY

BREWERY TOUR & BEER TASTING

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GET TO KNOW NYA CARNEGIEBRYGGERIET!

NYA CARNEGIEBRYGGERIET

OUR EVENTS

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NEON IPA

DDH New England IPA 

J.A.C.K.

J.A.C.K. in a can!

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KELLERBIER

Unfiltered Lager

Welcome

welcome

BREWERY. BAR. RESTAURANT.

Discover world-class beer culture.

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💡BREWERY

brewery

À la Carte Menu

a-la-carte-menu

<h2>MENU WEEK 22</h2>
Soup of the week 120:- Carrot soup, tooped with smetana with a rye bread sandwich topped with avocado
Foccacia of the week 142 :-&nbsp; Focaccia with Milano Salami, mozzarella &amp; cream cheese. Served with salad
Veggies of the week 142 :- Falafel served with hummus, grilled vegetables &amp; salad Husman of the week 142:- Pork schnitzel with German potato salad &amp; beer gravy&nbsp;
Fish of the week 142:- "Matjes" herring served with smetana, onion, potatoes, boiled egg &amp; browned butter
Meat of the week 142:- Chicken tacos served with corn tortillas with fried chicken, pickled cabbage, chili mayonaise &amp; pico de gallo

Opening hours
Monday-Tuesday	11:00 - 22:00
Wednesday-Friday	11:00 - 00:00
Saturday	12:00 - 00:00
Sunday	12:00 - 22:00

Type:	Saison
Alcohol:	5,0%
Malt types:
Hops:
Pairing:	Summer dishes and hang at Grand Hotels porch

Opening hours
Monday-Tuesday	11:00 - 22:00
Wednesday-Friday	11:00 - 00:00
Saturday	12:00 - 00:00
Sunday	12:00 - 22:00